![]() Then slowly add in the sugar and continue to whip until the meringue mixture forms soft peaks. Do this until you can turn the bowl upside down without them falling out. To make the meringue, first whip up the egg whites with an electric whisk (you can also use a stand mixer). I'm not going to repeat the recipe here, so head on over to our Thermomix Lemon Curd Recipe, then come back here when you're ready! Meringue topping I highly recommend our Thermomix lemon curd if you have a Thermomix. Most of the flavor for these mini lemon meringue tartlets comes from the lemon curd, so make sure you use the BEST lemon curd you can find. You may also like this recipe: Thermomix Passion Fruit Tarts Lemon curd filling Now wrap it in plastic wrap and leave it in the fridge to rest for at least 30 minutes. Then use an icing spatula or palette knife to slowly mix in the cold water, a little bit at a time, mixing it together each time.įinally use your hands to bring the pastry together into a ball of pastry that leaves the bowl clean (but it should not be sticky). If you choose to make all these things from scratch, it will be quite a time consuming job, and you would be better to make the lemon curd the day before and allow it to set in the fridge overnight.Īs the pastry also needs to be made ahead of time and left to rest in the fridge for at least half an hour, you can make this the day before too.īut if you use shop-bought pastry and already have lemon curd made (or bought), then these are actually pretty quick to put together. There are three parts to making these lemon meringue mini pies: the pastry, the lemon curd filling and the meringue. Tip - if you have any meringue mixture left over, pipe or spoon it onto a baking tray and cook in the oven on low (140C / 280F) for an hour, then leave to cool in the oven and you will have delicious meringue nests. If you have made your own lemon curd using egg yolks, then you will have some egg whites left behind just asking to be made into meringues. The only difference is you cook them for less time so they are softer. ![]() Meringue - This is the same meringue recipe you would use for making hard meringues (like those in our Eton Mess recipe) - so just egg whites and caster sugar.If not, you can make any lemon curd recipe - or just buy some, as I said, nobody's judging! Lemon Curd - if you have a Thermomix, I highly highly recommend you make this Thermomix Lemon Curd for these mini lemon tarts.Some shortcrust pastry recipes include sugar too, but I think there is enough sugar in the lemon curd and meringue. If you prefer to make your own, you will just need flour, butter and water. If you buy it ready rolled in sheets, this lemon meringue tart recipe will be even quicker. Shortcrust pastry - you can totally cheat here and buy shop-bought shortcrust pastry (no judgement here).Here's what you'll need, depending on which route you choose: You'll still need to make the meringue, but that just takes a few minutes. or you can cheat a little and use shop-bought pastry and lemon curd. It is possible to make these lemon mini tarts completely from scratch - making your own pastry, lemon curd and meringue. I took these to school pick up one day and they were gone in seconds! Ingredients for lemon meringue tartlets so that we could easily share them with our friends. So I decided to make some mini individual lemon meringue pies. It is so incredibly moreish, and so I am always looking for different things to do with it.Įveryone in our house loves lemon meringue pie, but often when I make a big dessert we end up wasting some of it. I am obsessed with the lemon curd I make in my Thermomix. They are small enough to pop in your mouth whole and reward you with a pop of zesty lemon goodness and creamy sweet meringue. ![]() These super cute mini lemon meringue tarts are the perfect finger food for parties, picnics and play dates. Jump to Recipe Jump to Video Print Recipe
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